Demonstrated that organically and biodynamically farmed food and beverages are healthier – higher in antioxidants, nutrition and polyphenols than their conventionally farmed counterparts.We drink wine because it’s yummy. And as it turns out, organically and biodynamically farmed wine appears to taste better too.
Multiple studies of scores from Robert Parker, Wine Enthusiast and Wine Spectator have shown that organic wines perform better than their peers.
Organic and biodynamic farming methods produce wines that are more expressive and more resilient to oxidation. Wine derived from biodynamic management had the highest aroma intensity. Organic farming leads to purer and more evocative flavors. We are allowing the ecological system on our farm to move back towards what it was like when grapes evolved and clones and crosses were selected centuries ago. Organic and biodynamic wines “often taste more lively, even more compelling, than other wines.
With climate change becoming a daily reality for all of us, it’s responsible to farm sustainably,” Greene says.
Source: https://www.wine-searcher.com/m/2023/06/why-organic-wine-tastes-better
