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原石系列 - MAC甜薑酒 Stone's Mac

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+ 產區：南澳洲(South Australia) 酒精度： 18.5% 容量： 750ml 生薑是人類已知的最古老的草藥之一，在東方烹飪和糖果中很受歡迎。 生薑還具有許多治療價值。 生薑的特性是透過長時間的浸泡而呈現。 然後將這種浸液添加到中性乾白葡萄酒中，然後與其他成分進一步混合，製成“Stone’s”家族標籤下的葡萄酒品種之一。 這瓶酒採用 Stone's Original Green Ginger Wine 精心製作，並遵循我們的傳統配方，以保持品質和完整性，賦予真正的 Stone's Mac 風味。 The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the “Stone’s” family label. This bottle is carefully crafted using Stone's Original Green Ginger Wine and follows our traditional recipe to maintain the quality and integrity to give a true Stone's Mac flavour.

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