Type : Junmai Daiginjo (純米大吟釀)
Polish Rate : 39%
Alchohol Content : 16.5
Sake Meter Value : -1
Rice : Miyamanishiki 100% Locally grown
A junmai daiginjou with an elegant fragrance and long tail.
Suggested pairings : Raw oysters, Carpaccio
- L’Ecrin at Hotel de Crillon in Paris paired this sake with Saint Jacques of their tasting menu.
