外觀: 濃的紫紅色酒液，邊緣泛著深紫色光暈，酒淚濃稠緩慢，彰顯其飽滿酒體與高萃取。
香氣: 黑櫻桃利口酒、藍莓果醬、熟透的黑李、香草莢、可可粉、肉桂捲、烤椰子、黑巧克力
口感: 飽滿厚重，單寧如融化的黑巧克力般絲滑、黑莓派、糖漬紫羅蘭、摩卡咖啡、雪松菸絲、焦油、黑橄欖的鹹鮮、以黑森林蛋糕和礦物質收尾，單寧在口腔持續跳動。
Colour : Thick purple-red liquor with a dark purple halo on the edge. The wine tears slowly and thickly, showing its full body and high extraction.
Nose : Black cherry liqueur, blueberry jam, ripe black plums, vanilla pods, cocoa powder, cinnamon rolls, toasted coconut, dark chocolate.
Palate : Full and heavy, tannins are as smooth as melted dark chocolate, blackberry pie, candied violets, mocha coffee, cedar tobacco, tar, salty black olives, ending with black forest cake and mineral substances, and tannins continue to jump in the mouth.
