顏色：深沉的墨紫色，帶有紅寶石色的邊緣。
香氣：黑莓果盤、燉李子和藍莓果醬。黑巧克力、香草豆莢和烤椰子。黑胡椒、燻肉、還有一絲八角的味道。
口感：酒體飽滿，單寧柔滑，果味濃鬱，胡椒香料與長時間橡木陳釀的濕潤煙草和濃縮咖啡混合在一起。
Colour : Deep, inky purple with a ruby rim—opaque and viscous, staining the glass with slow, syrupy legs.
Nose : Blackberry compote, stewed plum, and blueberry jam. Dark chocolate, vanilla pod, and toasted coconut. Black pepper, smoked meat, and a hint of star anise.
Palate : Full-bodied with velvety tannins and a dense core of fruit, peppery spice mingles with moist tobacco and espresso from extended oak aging.
